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Tap Here & Purchase Now

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Tap Here & Purchase Now

Engineered for Hospitality

add-a-Palm, a modern plate carrying solution

add-a-Palm, is our patented plate carrying solution.  Designed to help restaurant server's and food runners carry more plates efficiently.  Fewer trips back to the kitchen means more time focused on your guests.  

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Not only is add-a-Palm a plate carrying solution, it's also a multi-tasking tool.  It's a practical option above and beyond hand carrying and an excellent alternative to service trays and tray stands.  

The Plate-Carrying Solution Designed for Servers

    Gastro pubs to Signature dining, we help your team stand apart even in the busiest moments of service.

    Engineered for Hospitality

    Engineered for Hospitality

    Engineered for Hospitality

    Engineered for Hospitality

    Engineered for Hospitality

    Engineered for Hospitality

    See Our Innovative Plate-Carrying Solution in Action 

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    Shop On TikTok Now

    Shop On TikTok Now

    Shop On TikTok Now

    Shop On TikTok Now

    Shop On TikTok Now

    The smarter way to serve

    The smarter way to serve

    The smarter way to serve

    The smarter way to serve

    The smarter way to serve

     


     add-a-Palm, our patented ergonomic plate-carrying solution, helps restaurant servers and food runners carry more plates per trip, while improving efficiency and the guest experience. It's an innovative approach to service, designed to help professionals work smarter and serve with confidence. 

    Designed for Table Service

    Designed for Table Service

    Designed for Table Service

     

     From casual dining to fine dining, our plate-carrying solution fits naturally into table service. For optimal performance, use plates with flatter lips or compatible curvature to help ensure a secure fit. A small adjustment in plateware selection can make service run more smoothly, shift after shift. 

    Efficiency That Adds Up

    Designed for Table Service

    Designed for Table Service

     

     

     More plates per trip can mean fewer kitchen runs and more time focused on guests. In high-volume restaurants, smoother service may reduce physical demands, improve labor productivity, support faster table turns, and increase covers per shift, creating opportunities for better tips and a stronger bottom line. 

    Grab your add-a-Palm here

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